So... has been a while from last post. Most of readers on this blog may read my facebook post though, I had a trouble in London to get in and eventually sent back to Barcelona by UK border agent. I had three appointments for possible jobs in London, so it was painful, but I decided to skip London and move on.
I just arrived at Prague, Czech Republic yesterday. Honestly Prague or porbably Czech Republic food scene seems weak. But I have a really good friends in Prague, so I decided to visit Prague. One of my friend is Gwendal Le Ruyet, used to be my sous chef at Alain Ducasse at essex house in NY. The true professional, amzing chef and his Japanese wife is like my American sister, so I came over to spend some time with. Now he is a head chef of the restaurant called Celeste in Prague, so I'm planning to stage his restaurant day or two.
http://www.celesterestaurant.cz/en/
I'll stay a week in Prague and excited to check out local authenic Czech cuisne. The list of Czech traditional specilites I listed up are as follows.
Prague ham, Knedwlky(Czech dampling),Utoprnec(pickled sausage), Pečené vepřové koleno s kostí(pork knee), Branborak(potato pancake), Cesnečka(garlic soup), Pivní sýr(beer cheese),Olomoucké tvarůžky(Czech cheese), Ceská buchta(Czech cake), Lázeňské oplatky(Czech wafer)Kofola(Czech cola),Pilsner Urquell,Budvar a.k.a. the original Budweiser!!
And here's the good link for Czech cuisine
http://www.restaurant-guide.cz/en/czech-cuisine.html
Also a good food blog dedicated to Prague & Czech Republic
http://czechoutchannel.blogspot.com/
And the follwing links are restaurants I'm think of going to eat...
http://en.ufleku.cz/
http://www.cerny-kohout.cz/
http://www.usadlu.cz/
http://prague.tv/articles/dining/bredovsky-dvur
I'll fly over to Copenhagen next Monday, Oct 4th, then will stage at Noma on 6th & 7th, so excited!!Labels: CJWDT: EUROPE, CJWDT'10
