Culinary metal vagabond: CJWDT: Australia

So... CJWDT'10 never end.... Here I am in Australia!! As I posted previously, I have no intention to come to Australia until 2016. But since I get nothing in Japan, I decided to come here, been here more than a week. Since my last visit(Nov'08), Australian culinary scene is getting better and better as years go by. The following is the web sources(restaurant guides, blogs and newspapers) I used to look up the restaurants in Australia

http://www.smh.com.au/

http://www.theage.com.au/

And the followings is the list of the restaurants I made.

Sydney

http://www.thebentley.com.au/home.php?pg=m1&ph=576&pw=768&pt=0&pl=1024

http://www.marquerestaurant.com.au/?request=Index

http://www.quay.com.au/index.html

http://www.tomislav.com.au/

http://www.sepiarestaurant.com.au/

http://www.oscillatewildly.com.au/

http://www.embrasserestaurant.com.au/

Melbourne

http://www.circa.com.au/

http://www.attica.com.au/

http://www.cutlerandco.com.au/

http://www.no35.com.au/

http://www.vuedemonde.com.au/default.aspx

http://www.vergerestaurant.com.au/

http://www.stokehouse.com.au/

http://www.jacquesreymond.com.au/index.html

http://www.pierreroelofs.com/Site/rosamond.html

http://www.theprovenance.com.au/index.htm / Beechworth

http://www.royalmail.com.au/ / Dunkeld

http://www.loamrestaurant.blogspot.com/ / Bellarine

http://www.thebuffaloclub.com.au/ /Fortitude Valley

http://www.ritualcuisine.com.au/index2.php / Nelson Bay

And now Dec 31st! Last post of the year!! At this moment all I got are three interviews and two of them already confirmed no position available! Things look terrible, but considering time of the year it may not be so surprising.

I'll probably stay in Australia until mid-January and keep seeking my job around not only in Oceania but also Asia. Then if nothing happen, I probably have no choice but going to the U.S. again! I really hope it not gonna happen, but probably it will happen in 3wks or so! Till then, I never surrender.... Thank you for reading my blog and hope you readers a happy new year!!

Sincerely,

CJ "the culinary vagabond"

12/31/10